Oolong tea

Oolong tea, popular in China, is partly oxidized and is a cross between black and green tea in color and taste.(乌龙茶在中国非常流行，它只进行部分氧化，颜色介于红茶跟绿茶之间。)

Each type of Oolong tea has its inherent tax fragrant ingredients, which decides its fragrance difference.(各类型乌龙茶均有其固有的赋香成分，这些赋香成分的差异决定了其香型的差异。)

Wuyi rock of half the oolong tea, the method that make fermented between green tea and black tea between.(武夷岩茶属半收酵的青茶，制造方式介于绿茶与红茶之间。)

By the organoleptic quality score, the optimum dispensation of all material was confirmed as follows: oolong tea 42.(在各种原料感官品质评定的基础上逐一复配，确定了各种原料在复方保健乌龙茶中的适宜添加含量为乌龙茶42。)

Concentrating test of Oolong tea extract liquor was carried out by using nanofiltration membrane process.(应用纳滤膜技术对乌龙茶提取液进行浓缩试验研究。)

It's just oolong tea, and it offers no more benefits than the tea you can pick up at your grocery or health store.(它只是一种乌龙茶，并且比起你可以在食品商店和健康商店买到的茶来说并没有更多的益处。)

This is a new technology which can boost the quality of Oolong tea and faster drying as well.(这是一种既能提高乌龙茶品质，又能较快干燥的新的工艺方法。)

Rotating is a peculiar procedure for oolong tea processing, which is closely connected with its quality.(做青是乌龙茶加工的特殊工序，也是决定乌龙茶品质的关键。)

After it has been picked, the tea is processed into black tea, oolong tea, green tea or white tea.(茶叶采摘后被加工成红茶、乌龙茶、绿茶或白茶。)

We'll all have Oolong tea.(我们都喝乌龙茶。)